A group of approximately 20 golf members arranged a special new menu tasting event at the Restaurant last week and were blown away by the outstanding service and fine dining experience. We are very excited to share with you some of the menu items that…
Join us for happy hour every Monday-Friday from 18h00-19h00. Our Happy Hour special is: Buy any 4 bottles of beer and get 2 free or buy any “Franschoek cellar wine” bottle or glass at half price.
This menu is available at the Clubhouse from Wednesdays to Sundays from 6pm onwards. To reserve your table, please contact the Duty Manager on +27 11 875 0442.
MONDAY NIGHT A hectic weekend is just behind you and it’s time to start organising dinner! Oh snap! You rack your Brain and inspiration just eludes you … what are you going to do for dinner. We have the answer! Bring the kids down to…
MONDAY NIGHT A hectic weekend is just behind you and it’s 5 o’clock and time to start organising dinner! Oh snap! You rack your brain and inspiration just eludes you … what are you going to do for dinner. We have the answer! Bring the…
The family who receives this week’s voucher is the van der Walt Family of Port du Bouc Village. Your voucher, to the value of R500.00, will be delivered to your home and we look forward to welcoming you to the Restaurant in the very near…
A hectic weekend is just behind you and it’s 5 o’clock and time to start organising dinner! Oh snap! You rack your brain and inspiration just eludes you … what are you going to do for dinner. We have the answer! Bring the kids down…
The family who receives this week’s voucher is the Peck Family of Bentwood Village. Your voucher, to the value of R500.00, will be delivered to your home and we look forward to welcoming you to the Restaurant in the very near future. To reserve your…
Monday night again and you are recovering from a busy weekend and the last thing you feel like doing is cooking dinner! Inspiration for a meal – we have one! Bring the kids down to the Clubhouse on a Monday and they get to eat…
Plated Starter House Cured Smoked Salmon served with baby Beetroot and Horseradish. Or Beef Carpaccio garnished with Basil Pesto, Grated Parmesan, Wild Mushrooms, Rocket, Caper Berries drizzled with an Olive Oil and Balsamic Reduction. Or Salt Baked Peaches, Parma ham, Rocket & Balsamic Glaze. Pallet…
