A group of approximately 20 golf members arranged a special new menu tasting event at the Restaurant last week and were blown away by the outstanding service and fine dining experience.  We are very excited to share with you some of the menu items that will be standard items when the restaurant opens on 1 June 2018:

Here is a quote from a golf member: –

“Thanks Frank and Les for the organization, and well done to the kitchen staff. If they keep up this standard we will have to book tables in the restaurant weeks in advance ??.  Its clear that the new kitchen and equipment and serving staff are now battle tested and we look forward to continued fine dining in the future.”