CHRISTMAS EVE DINNER: SATURDAY 24 DECEMBER 2016

Plated Starter

House Cured Smoked Salmon served with baby Beetroot and Horseradish.

Or

Beef Carpaccio garnished with Basil Pesto, Grated Parmesan, Wild Mushrooms, Rocket, Caper Berries drizzled with an Olive Oil and Balsamic Reduction.

Or

Salt Baked Peaches, Parma ham, Rocket & Balsamic Glaze.

Pallet Cleanse

Orange and Rosemary Sorbet.

Main Course

Marinated Fillet of Beef, Grilled Medium Rare with a Thyme Pinotage Jus topped with an Onion Crunch.

Or

Seared Duck Breast with a Cherry Jus. Or Herbed Crusted Loin Rack of lamb, Grilled Medium Rare with a Chocolate & Chili Jus.

Or

Parmesan and Herb Crusted Line fish set on a Lime and Dill Cream.

Main Course accompanied by:

(Served in platters per table)

Whisky Glazed Sweet Potato with Apple and Pecans.

Roasted Beetroot, Goats Cheese & Walnut Salad.

Balsamic & Cranberry Brussels Sprouts.

Dessert Buffet

Chocolate Marques.

Chai Tea Crème Brule with a Ginger Sable.

Authentic German Stollen.

White Chocolate Truffles with Cranberry & Pistachio.

Eggnog Cheesecake.

Menu Price R325.00 per person.

To reserve your table call 0118750442 or e-mail [email protected]