PANETTONE: FOOD AND BEVERAGE CATERING SPECIALS

MONDAY NIGHT A hectic weekend is just behind you and it’s time to start organising dinner!  Oh snap!  You rack your Brain and inspiration just eludes you … what are you going to do for dinner.  We have the answer!  Bring the kids down to the Clubhouse on a Monday and they get to eat for free!  To book a table, contact +27 11 875 … Continue reading PANETTONE: FOOD AND BEVERAGE CATERING SPECIALS

PANETTONE: FOOD AND BEVERAGE CATERING SPECIALS

MONDAY NIGHT A hectic weekend is just behind you and it’s 5 o’clock and time to start organising dinner!  Oh snap!  You rack your brain and inspiration just eludes you … what are you going to do for dinner.  We have the answer!  Bring the kids down to the Clubhouse on a Monday and they get to eat for free!  Limited to 2 kids per … Continue reading PANETTONE: FOOD AND BEVERAGE CATERING SPECIALS

PANETTONE: FOOD AND BEVERAGE CATERING SPECIALS

A hectic weekend is just behind you and it’s 5 o’clock and time to start organising dinner!  Oh snap!  You rack your brain and inspiration just eludes you … what are you going to do for dinner.  We have the answer!  Bring the kids down to the Clubhouse on a Monday and they get to eat for free!  Limited to 2 kids per adult having … Continue reading PANETTONE: FOOD AND BEVERAGE CATERING SPECIALS

CHRISTMAS EVE DINNER: SATURDAY 24 DECEMBER 2016

Plated Starter House Cured Smoked Salmon served with baby Beetroot and Horseradish. Or Beef Carpaccio garnished with Basil Pesto, Grated Parmesan, Wild Mushrooms, Rocket, Caper Berries drizzled with an Olive Oil and Balsamic Reduction. Or Salt Baked Peaches, Parma ham, Rocket & Balsamic Glaze. Pallet Cleanse Orange and Rosemary Sorbet. Main Course Marinated Fillet of Beef, Grilled Medium Rare with a Thyme Pinotage Jus topped … Continue reading CHRISTMAS EVE DINNER: SATURDAY 24 DECEMBER 2016

CHRISTMAS LUNCH

Bring your family along to Dainfern for a scrumptious Christmas Lunch at the Clubhouse on Sunday 25 December 2016 from 12h00 onwards. The menu includes:- Harvest Table A Display of Marinated Olives, Pickled Mushrooms, Sativa Leaves, Cucumbers, Roasted Red Pepper, Avocado Mimosa, Pimento Olives, Quail Eggs, Cocktail Tomatoes, Caramelised Red Onions, Artichokes, Peppadews, Sundried Tomato, Pesto Bocconcini, Biltong Pate, Hummus, Chicken Liver Pate Served with … Continue reading CHRISTMAS LUNCH